I’m off in Vietnam but wanted to share these Parmesan Potato roses I made for eBay are as delicious as they look. With a little bit of patience you can impress your Thanksgiving guest with this beautiful dish! Check out the full recipe here.
This post is sponsored by SPLENDA® Brand. All thoughts and opinions are always my own. Thank you for supporting our partners! When I lived in Atlanta, I remember the leaves changing from bright greens to a vibrant palette of red, orange and yellow hues. The air crisp and cool with the humidity of summer behind us. I miss seeing the change of seasons, but I’ve found a way to bring that nostalgic Fall feeling into my Southern California
This post is in partnership with The Quaker Oats Company. Happy New Year! It’s so hard to believe a full year has gone by and the holiday season is now behind us. I’m sad the holiday break is over but I’m ready to tackle 2016! If you know me well, you know I have a particular breakfast regimen – two eggs and turkey sausage every day. I never bore of it, but Y is always down for a
Just popping in to say hello! Last weekend we went to the persimmon farm and picked a bunch of fruits year despite the lack of water the crop was actually better this year than when we went last. I’ve been editing a bunch of photos from my recent trips to London and Iceland and hope to have those ready for you all soon! For now don’t forget to follow me on instagram to see all the daily stuff
Oops! I definitely didn’t mean to go on a hiatus but I thought I’d pop in and say hello! If you follow me on instagram you’ll notice I’ve been spending a lot of time at the Munchery studio. Munchery is a chef driven food delivery service that began in San Francisco and recently launched in Los Angeles (also available in New York and Seattle). The chefs in LA have developed some amazing meals for you to enjoy at
Aren’t these candied citrus peels pretty? They are also easy to make! I was fighting a cold a few weeks ago so made some juice at home with oranges, lemon and grapefruit I figured I could put those peels to good use and made some of candied gifts. I actually made these twice the first time I used coconut sugar instead of cane sugar which I don’t recommend. Since the coconut sugar is a brown tone they end
These nuts are so addicting I had to make a second batch since I ate most of the first ones! This is a great simple snack anyone will enjoy. You can use any type of nuts you have or buy an assortment from the store in bulk. I packed these up in these coffee bags and used mini clothes pins with tied ribbon to hang the label. For these label I just printed them on card stock and
What are your favorite holiday memories? This is one of the first years that I will be in California for Christmas. It’s my typical tradition to pack my bags and jet off somewhere but this year plans turned out a little differently and I am staying put. While I love traveling it will be a nice change of pace to be home, though I might sneak away on a short road trip somewhere. This coconut almond granola could
I can’t believe it’s already almost middle of December. Something about living in Los Angeles and 70º weather makes me feel otherwise, but I’m am prepping myself up for my sisters visit and celebrating the remainder of the year. Looking forward to the next few weeks here and a little decompressing. In the holiday spirit I’ve been making lots of edible gifts to giveaway. Today I’m sharing some peanut butter oatmeal cookies – these are gluten free too!
When people ask me what is my favorite things to eat, the answer is easy – anything Asian with soup, “Soupy Asian things” as I like to refer. I could have Asian soup anytime of the year but there is definitely no better time than now to have some. It’s been a wet few days here in So-Cal and ramen is the perfect answer in this weather. I typically always stray away from making anything Asian at home.